Collection: Chef Works Neckerchiefs

A chef neckerchief is worn around the neck as part of a kitchen uniform. It absorbs sweat on a hot line, keeps the collar of the jacket cleaner, and is often used to identify a section or to finish a venue uniform look.

Hospitality Connect lists Chef Works neckerchiefs in black, navy, red, royal blue and white. Venues commonly match the neckerchief to the rest of the uniform, or use different colours to separate kitchen sections and front of house teams.

Six Chef Works neckerchiefs are listed, sold by colour. That gives a venue a straightforward way to fit out a brigade in one colour, or to run two colours across the kitchen and service teams without mixing brands.

Black and navy neckerchiefs show marks and stains less than white across a long service, which is why they are common in busy kitchens. White is generally chosen where a venue wants a formal, traditional look with a white chef jacket.

Yes. Hospitality Connect supplies Chef Works uniforms at trade pricing to cafes, restaurants, pubs, clubs, bakeries, aged care and institutional kitchens, and delivers Australia-wide from Penrith in New South Wales.