Chef Works executive chef jackets sit at the dressier end of the chef uniform range, worn by head chefs, sous chefs and any kitchen that is visible to the dining room. The collection includes the Henri, Tribeca, Lyon and Palermo styles.
An executive jacket differs from a standard one in its detailing rather than its purpose. Cut and button treatment are cleaner, which is what makes it presentable when a chef comes out to a table or works an open pass. The practical decisions are the same as for any jacket: sizing, which should be checked against the maker's own chart rather than assumed from street sizing, and colour, since white shows marks fastest but reads as the traditional kitchen standard. Trade pricing and Australia-wide delivery apply.
