Cake and cold food display cabinets are front-of-house refrigeration — the units that show off pastry, cake, sandwiches and prepared meals to walk-in customers. The right cabinet balances internal temperature, visual presentation and stock capacity. Hospitality Connect stocks Airex, Atosa, Bonnet Neve, Best Top and Bonvue — covering countertop, freestanding, upright square showcase and round display configurations from 700mm to 1800mm widths.
Types of cake and cold display cabinets
- Countertop refrigerated displays: Sit on a counter or pastry bench; 700mm to 1500mm wide; 3 or 4 tier.
- Freestanding ambient displays: For breads and non-refrigerated bakery — 900mm to 1200mm wide, 4 tier.
- Freestanding refrigerated cabinets: Full-height cabinets for high-volume cake and pastry retail — 900mm to 1500mm.
- Upright square cake showcases: Glass display fridges 900mm to 1700mm — for shop-window cake retail.
- Upright round cake displays: Multi-tier rotating round displays — for visual impact in café front-of-house.
- Multidecks (Bonnet Neve Curl Green 3, Offlip 3 Eco): Supermarket-style cold food multidecks — 125 and 187 sizes.
What to look for
- Internal temperature range: Cake displays run 4–8°C; sandwich and salad displays 2–6°C; chocolate and ganache work better at 12–14°C.
- LED lighting: Modern cabinets ship with LED tier lighting — colour temperature affects cake presentation.
- Self-closing doors: Reduce energy waste from staff access during service rush.
- Forced-air or static cooling: Forced-air for even temperature; static (gravity) for delicate items that dry out under airflow.
- Stainless interior: Easier clean than coated steel; better for HACCP audits.
Specifying for your venue
A café needs a 1200mm 3-tier countertop unit for cake plus a multideck for sandwiches and ready meals. Patisseries and dedicated cake retail need full-height upright square showcases — visual presence matters. Function venues add freestanding ambient displays for breads and dry baked goods. Match unit width to your counter run, leaving 50mm clearance for ventilation.
Pair cake displays with
Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.
Build the front-of-house cold chain with upright fridges, Bromic refrigeration, food warmer bain maries, and teapots, kettles and coffee makers.
