Collection: CAB

A slushy machine chills a sugar and water mix in a bowl while an auger keeps it turning, so ice crystals stay fine and the drink pours rather than sets solid. The bowl sits on the counter in view of customers.

A single bowl serves one flavour and suits limited counter space. Two or three bowls let a venue offer a choice and keep serving while one bowl is refilled, which matters at a canteen, club or takeaway at peak.

Faby Skyline is a model line within the CAB frozen drink machine range supplied by Hospitality Connect. The CAB collection lists two slushy and frozen drink machines intended for commercial counter service.

On the front counter where customers can see the bowls, with access to a power point and clearance around the unit for airflow and cleaning. The position also needs to suit staff reach during service.

Slushy and frozen drink machines are used by takeaway shops, cafes, service stations, clubs, cinemas and canteens. Hospitality Connect supplies the CAB range from Penrith NSW with Australia-wide delivery and trade pricing.