Hospitality Connect supplies 13 Astoria commercial coffee machines for cafes, restaurants, hotels and workplace kitchens. The range covers traditional espresso machines, including the Astoria AB200, Tanya and Greta, in black and white finishes and with compact models available.
Group head count is the first sizing decision. A compact single group machine suits a kiosk, office or small takeaway where coffee is a side line. Two and three group machines let baristas pull several shots at once, and should be sized on the drinks made in your busiest hour rather than the daily total. Bench depth and width matter as much as output, because the machine has to sit within the barista reach of the grinder, knock box and milk fridge. Larger machines draw more power, so confirm the supply at the install point. Trade pricing applies.