Astoria makes espresso machines for commercial coffee service, and 13 machines are listed here. Model names in the range include the AB200, Tanya and Greta, with compact builds and group configurations, in finishes including black and white.
Group head count is the first decision on any commercial espresso machine, because it sets how many drinks two hands can pull at once. A single-group machine suits a small cafe, a bar with occasional coffee, or a second station. Two groups is the standard for a cafe with steady coffee volume, and three suits high-turnover sites. Bench space is the second constraint, which is why a compact build matters in a tight fit-out. Finish is the last decision and usually follows the joinery rather than the workflow. Hospitality Connect supplies Astoria machines to Australian venues at trade pricing.
