Arcadia

A one group machine produces one pair of espresso shots at a time and suits small cafes, offices and venues where coffee is secondary. Cafes with a morning rush generally need two or more groups so baristas can work in parallel.

PID is an electronic temperature control that holds brew water at a set point instead of allowing it to swing. Baristas value it because espresso extraction then repeats more consistently from shot to shot.

Arcadia G1 is a model code within the Arcadia espresso machine range supplied by Hospitality Connect. The Arcadia collection lists two professional coffee machines for commercial cafe and venue service.

Yes. The Arcadia machines listed by Hospitality Connect are professional espresso machines intended for commercial venues rather than domestic kitchens, and sit alongside the other commercial coffee equipment in the catalogue.

Yes. Hospitality Connect is based in Penrith NSW and delivers Arcadia espresso machines Australia-wide. Trade pricing is available to cafes, restaurants, clubs and other hospitality businesses buying coffee equipment.