Free Delivery Australia wide The Zanolli Teorema Polis 6/MC26-1 Single Deck Bakery Oven delivers professional baking precision in a wide-format modular design. With capacity for six 400×600 mm trays, it’s ideal for baking tall artisan loaves, cakes, and large pastries.

Each deck features independent top and bottom heating elements for fine-tuned temperature control, while the digital programmable control panel offers 20 stored recipes, pre-heating automation, weekly timers, and auto-clean functions to streamline workflow.

Built from premium stainless steel with high-density mineral fibre insulation, the Teorema Polis ensures excellent heat retention, durability, and energy efficiency. The 260 mm chamber height is perfect for artisan bread and taller baked goods, while the optional refractory stone deck delivers authentic Italian-style crust and texture.

As part of the Teorema Polis modular oven system, this model can be expanded by adding additional decks for future capacity growth — a future-ready investment for any professional bakery.

Key Benefits

6-tray capacity (400×600 mm trays) for efficient batch production

260 mm chamber height ideal for artisan bread and tall cakes

Independent top & bottom heating elements for precise control

Digital programmable controller with 20 stored recipes and automation

Stainless-steel construction ensures durability and hygiene

Energy-efficient insulation reduces heat loss and running costs

Optional stone deck for authentic artisan bread baking

Modular, stackable design for scalable production growth

Wide 2,250 mm format fits commercial bakery layouts

Made in Italy – precision-engineered for quality and consistency