Free Delivery Australia wide The Zanolli Teorema Polis 4/MC18-4 Quadruple Deck Bakery Oven represents the pinnacle of modular baking technology — combining Italian craftsmanship, digital precision, and high-capacity performance. With four independent decks and 16 trays (400×600 mm), it’s designed for professional bakeries and pastry operations requiring consistent, high-volume production.

Each deck features independent top and bottom heating elements, allowing bakers to control heat distribution precisely for perfect results across bread, pastries, and cakes. The digital programmable control panel includes 20 memory settings per deck, automatic pre-heating, weekly scheduling, and self-cleaning — ensuring efficient, repeatable production.

Built from premium stainless steel and insulated with high-density mineral fibre, the Teorema Polis 4/MC18-4 delivers durability, hygiene, and exceptional thermal efficiency. The 180 mm chamber height makes it ideal for croissants, cookies, rolls, and pastries, while the optional refractory stone decks enable authentic artisan bread baking.

As part of Zanolli’s modular Teorema Polis range, this four-deck configuration can be expanded or customised to meet production growth — making it a future-proof investment for serious bakery professionals.

Key Benefits

16-tray total capacity (4 per deck, 400×600 mm trays) for maximum productivity

Four independent decks for simultaneous multi-product baking

Independent top & bottom heating per deck for precise temperature control

Programmable digital control with 20 recipe memory and auto functions

Stainless-steel construction ensures hygiene, strength, and long-term durability

Energy-efficient insulation minimises heat loss and operating costs

Optional refractory stone deck for artisan bread and pastry applications

Modular, stackable system for scalable production expansion

Wide-format 1,700 mm deck ideal for professional bakery layouts

Made in Italy – engineered for precision, reliability, and lasting performance