Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions4AR0540
Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions4AR0540
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Ercolina Plus 30 Manual Dough Divider Rounder delivers precision, reliability, and consistency in every cycle. Designed for bakeries, pizzerias, and pastry kitchens, it divides and rounds dough into 30 uniform portions (40–135 g each) — ideal for pizza balls, bread rolls, and small bakery items.
Using a manual lever-operated system, this machine performs pressing, cutting, rounding, and ejection in one smooth cycle. The adjustable rounding pressure allows operators to handle doughs of various consistencies without compromising structure or texture.
Crafted from premium stainless steel with a Teflon-coated non-stick rounding head, the Ercolina Plus 30 ensures excellent hygiene, ease of cleaning, and long-lasting reliability. Compact, robust, and entirely mechanical, it’s perfect for artisan operations or as a dependable manual solution in professional bakeries.
Key Benefits
Produces 30 consistent dough portions per cycle
Portion range: 40–135 g ideal for pizzas, buns, and rolls
Fully manual lever system for precise, hands-on operation
Adjustable rounding pressure for different dough types
Stainless-steel construction ensures durability and hygiene
Teflon-coated head prevents dough sticking and tearing
No electricity required – reliable in any production setting
Compact and low-maintenance design
Reduces manual labour while improving consistency
Made in Italy – engineered for precision, quality, and longevity
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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