Zanolli Ercolina Plus 22 Autotmatic Dough Divider Rounder - 22 portions |60 - 220g 4AR0539
Zanolli Ercolina Plus 22 Autotmatic Dough Divider Rounder - 22 portions |60 - 220g 4AR0539
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Ercolina Plus 22 Automatic Dough Divider Rounder is an efficient, precision-engineered solution for automating dough preparation. Designed to divide and round dough into 22 perfectly uniform portions (60–220 g each), it ensures accuracy, speed, and consistency in every cycle — ideal for pizza, bread, and pastry dough production.
Featuring a fully automatic hydraulic system, the Ercolina Plus 22 performs pressing, cutting, rounding, and ejection functions seamlessly. Its adjustable pressure and rounding time settings allow bakers to fine-tune performance to suit different dough textures, ensuring smooth, evenly rounded balls without compromising dough quality.
Built from stainless steel and equipped with a Teflon-coated head, the machine delivers excellent hygiene and easy cleaning. Safety features such as dual-hand control and an automatic locking system provide complete operator protection. Compact yet powerful, the Ercolina Plus 22 enhances productivity while reducing manual labour, making it indispensable in busy bakery and pizza environments.
Key Benefits
Produces 22 uniform dough portions per cycle
Portion range: 60–220 g for versatile baking applications
Fully automatic pressing, dividing, rounding, and ejecting system
Adjustable rounding pressure and timing for dough precision
Hydraulic operation ensures smooth, consistent results
Stainless-steel blades and Teflon-coated head for non-stick performance
Compact, durable, and easy to operate and clean
Safety two-hand control and automatic locking system for protection
Reduces manual labour while increasing productivity
Made in Italy – engineered for precision, reliability, and efficiency
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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