Free Delivery Australia wide The Zanolli Ercolina Plus 15 Manual Dough Divider Rounder delivers reliability, control, and consistency for professional dough handling. Designed for bakeries and pizzerias, it divides and rounds dough into 15 equal portions (150–360 g each), ensuring uniform results every time while maintaining the dough’s structure and elasticity.

Its manual lever system performs pressing, cutting, rounding, and ejecting in one continuous motion. The adjustable rounding pressure makes it ideal for handling a variety of dough types, from soft pizza doughs to firmer bread mixtures.

Built with high-quality stainless steel and a Teflon-coated head, this machine ensures hygiene, durability, and easy cleaning. Simple to use and requiring no electrical power, the Ercolina Plus 15 is a cost-effective, low-maintenance solution for artisanal dough production where precision and consistency matter most.

Key Benefits

Produces 15 uniform dough portions per cycle

Portion range: 150–360 g per dough piece

Fully manual operation – no electrical connection required

Stainless-steel blades and Teflon-coated head for smooth, non-stick performance

Adjustable pressure for different dough consistencies

Compact and durable design for long-term commercial use

Simple to operate, clean, and maintain

Reduces preparation time while ensuring precision

Ideal for small to medium bakeries and pizzerias

Made in Italy – built for quality, consistency, and reliability