Free Delivery Australia wide The Zanolli Ercolina Plus 11 Automatic Dough Divider Rounder is a precision-engineered machine designed to save time, reduce labour, and ensure perfect dough consistency. Capable of dividing and rounding dough into 11 uniform portions ranging from 180 g to 500 g, it delivers unmatched accuracy and productivity for bakeries and pizzerias.

With its fully automatic hydraulic operation, the Ercolina Plus 11 performs pressing, dividing, rounding, and ejecting cycles effortlessly — producing evenly rounded dough balls with smooth surfaces and consistent weights. Adjustable rounding pressure and timing provide flexibility for different dough types, from pizza and bread to buns and flatbreads.

Constructed from stainless steel with a Teflon-coated head, the Ercolina Plus 11 guarantees hygiene, durability, and easy cleaning. Its safety two-hand control system ensures operator protection while maintaining fast, continuous production. Compact and powerful, this Italian-built divider rounder is the perfect solution for professional dough handling.

Key Benefits

Produces 11 perfectly rounded portions per cycle

Portion range: 180–500 g per piece for versatile dough sizes

Fully automatic pressing, dividing, rounding, and ejecting functions

Adjustable rounding time and pressure for different dough textures

Stainless-steel blades and non-stick head ensure smooth operation

Consistent portioning reduces waste and labour costs

Simple, reliable hydraulic system for continuous use

Hygienic stainless-steel construction for food safety and easy cleaning

Compact design ideal for bakeries, pizzerias, and production kitchens

Made in Italy – engineered for reliability, precision, and performance