Turbofan E28M42C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
Turbofan E28M42C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Turbofan E28M42C Double Stacked Convection Oven combines two E28M4 full-size ovens with a durable castor base stand, providing high capacity with mobility and stability.
Ideal for busy commercial kitchens, bakeries, and catering environments, this setup doubles tray capacity without requiring additional floor space. Each oven accommodates 4 full-size trays (460 x 660mm), giving a total of 8 trays across the stack.
With fan-forced convection heating, the E28M42C delivers fast, even, and reliable cooking performance. The manual controls make it simple to operate, with precise thermostat adjustment and a timer for dependable results. Stainless steel construction, double-glazed doors, and a robust oven chamber ensure long-lasting durability, energy efficiency, and hygiene.
Key Benefits
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Double stacked configuration – doubles capacity while saving space
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8-tray total capacity – supports high-volume cooking and baking
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Manual controls – straightforward operation with durability and reliability
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Fan-forced convection system – ensures even heat distribution
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Castor base stand – mobile, stable, and flexible for kitchen layouts
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Stainless steel build – strong, hygienic, and long-lasting
Specifications
Specifications
Dimensions (W x D x H): approx. 735mm x 810mm x 1650mm (stacked on castor stand) | |
Power Supply: 415V, 3 phase | |
Temperature Range: 50°C – 260°C | |
Controls: Manual controls with thermostat and timer | |
Cooking System: High-performance fan-forced convection | |
Total Capacity (Stack): 8 trays across 2 ovens | |
Capacity per Oven: 4 trays (460mm x 660mm full-size trays) | |
Oven Type: Full-size tray manual electric convection ovens |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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