Material: The DeBuyer Force Blue Crepe Pan is made of blue carbon steel, also known as blue steel. Blue steel is highly regarded in professional kitchens for its excellent heat conductivity and durability. It's especially suitable for cooking delicate dishes like crepes due to its ability to distribute heat evenly and quickly.

Induction Compatibility: This crepe pan is designed to be compatible with induction cooktops, providing versatility for various cooking environments. It can also be used on other types of stovetops, such as gas or electric.

Thickness: The crepe pan typically has a thickness of 2mm, which strikes a balance between heat retention and responsiveness. This thickness allows the pan to heat up quickly while providing enough thermal mass to maintain a consistent temperature throughout the cooking process.

Size: The size of the crepe pan may vary, but it typically has a large, flat cooking surface with low sides. This design allows for easy flipping and removal of crepes, as well as ample space for spreading and cooking the batter evenly.

Non-Stick Properties: While carbon steel pans require seasoning to develop a natural non-stick surface, they become increasingly non-stick with proper use and maintenance. Seasoning involves coating the pan with a thin layer of oil and heating it to create a protective layer that prevents food from sticking.

Handle: The crepe pan may feature a long handle for easy maneuverability and control during cooking. The handle is usually made of stainless steel or another heat-resistant material for safe handling.

Maintenance: Carbon steel pans require special care to maintain their non-stick properties and prevent rusting. After each use, the pan should be washed with hot water and mild soap, avoiding abrasive sponges or harsh detergents. It should be thoroughly dried and lightly oiled to prevent rust.