Hospitality Connect stocks 40 De Buyer products for professional kitchens. Frypans lead the range, alongside Marlux salt and pepper mills, whisks, mandolines and slicers, and crepe pans, so the collection covers the cooking line and the prep bench in one brand.
Choose a frypan on base diameter and on the cooking surface. A steel pan builds a seasoned surface with use and takes high searing heat, but it should be dried and lightly oiled after washing rather than left wet. Crepe pans are shallow with low sloping sides so a spatula can get under the batter and turn it cleanly. Mandolines are chosen on the range of cuts and thicknesses they set, and the guard should always be used. Trade pricing applies, delivered Australia-wide.