Featuring a heavy-duty 20kg hydraulic dough dividing and moulding system, the Daub ROBOTRAD-T20 Dough Divider – Square Chamber is engineered for artisan bakeries, bread production facilities, pizza operations, and commercial dough manufacturing environments requiring highly accurate dough portioning, artisan moulding flexibility, and gentle dough handling. Manufactured in the Netherlands by Daub Bakery Machinery, the ROBOTRAD-T20 combines hydraulic precision, interchangeable moulding technology, and bakery-focused engineering to improve production consistency while preserving dough structure and fermentation quality. The ROBOTRAD-T20 features a 20kg square dough chamber and divides dough into 20 equally weighted portions ranging from 240g to 1000g per piece. Its hydraulic dividing system is specifically designed to minimise dough stress, making it ideal for artisan breads, pizza dough, specialty loaves, ciabatta, focaccia, and high-hydration bakery products. The square chamber design ensures accurate weight distribution while maintaining exceptional dough quality. A key advantage of the ROBOTRAD-T20 is its interchangeable moulding grid system, allowing bakers to divide and mould dough into a wide range of artisan shapes. With more than 50 moulding grid configurations available, operators can create square, rectangular, circular, triangular, and specialty bread forms while reducing manual shaping labour. The Teflon-coated moulding grids minimise dough sticking and reduce flour consumption during production. The machine incorporates a specialised hydraulic system engineered for quiet, smooth, and gentle dough processing. Variable pressure regulation allows operators to adapt the machine to different dough types, from standard bread doughs to delicate high-hydration artisan doughs. The automatic blade raising function simplifies cleaning and maintenance while improving hygiene standards within the bakery. Manufactured using heavy-duty steel construction with a high-grade stainless steel dividing knife, stainless steel top plate, food-grade dividing segments, and integrated safety systems, the ROBOTRAD-T20 is designed for long-term commercial durability and continuous bakery production environments. The positive-lock lid system and safety controls provide secure operation during production cycles. Ideal for artisan bakeries, specialty bread production, pizza dough facilities, hotels, catering operations, and commercial food production environments, the Daub ROBOTRAD-T20 combines Dutch engineering, hydraulic accuracy, and artisan moulding versatility in one advanced bakery production solution. ?? Key Features 20kg dough capacity Hydraulic dough divider and moulding system Square dough chamber design Divides into 20 equally weighted dough portions Weight range 240g–1000g per piece Interchangeable moulding grid system Over 50 moulding grid configurations available Variable hydraulic pressure regulation Touch panel controls Automatic blade raising function Teflon-coated moulding grids High-grade stainless steel dividing knife Food-grade dividing segments Quiet hydraulic operation Heavy-duty commercial construction Positive-lock safety lid system Automatic motor safety switch Swivel wheels with brakes Suitable for artisan breads, pizza dough, focaccia, specialty loaves, and bakery production operations

Type: Hydraulic dough divider and moulding machine
DimensionsWidth: 620mmDepth: 620mmHeight: 1200mm
Dough CapacityMaximum dough capacity: 20kgDivisions per cycle: 20 portionsWeight range: 240g–1000g per pieceSquare dough chamber design
Dividing SystemHydraulic dough dividing technology20-piece dividing headSquare dividing chamberVariable pressure regulationAutomatic blade raising systemGentle dough handling operationFood-grade dividing components
Moulding SystemInterchangeable moulding gridsOver 50 moulding configurations availableSquare moulding optionsRectangular moulding optionsCircular moulding optionsTriangular moulding optionsTeflon-coated moulding gridsArtisan bread shaping capability
Control SystemTouch panel controlsOne-touch operation functionalityOperating indication lightAutomatic blade lifting controlVariable pressure adjustment
ConstructionHeavy-duty steel constructionHigh-grade stainless steel dividing knifeStainless steel top plateFood-grade dividing segmentsHeavy-duty hydraulic systemIndustrial bakery constructionEasy-clean commercial desig
Electrical Requirements400–415V3 Phase + Neutral + Earth50HzPower: 1.1kW–1.3kW depending on configurationSupplied with 5-pin 10A plugSafety FeaturesPositive-lock safety lid latchAutomatic motor safety switchOperator safety controlsCommercial bakery safety compliantProtected hydraulic operation