Featuring a high-performance continuous bread slicing system, the DAUB 208/52-12 Continuous Bread Slicer is engineered for artisan bakeries, wholesale bread production facilities, supermarkets, hotels, and commercial foodservice operations requiring fast, accurate, and consistent bread slicing performance. Manufactured in the Netherlands by Daub Bakery Machinery, the 208/52-12 combines the renowned Cross-Slice System, variable-speed conveyor operation, and integrated bagging functionality to maximise bakery production efficiency while maintaining superior slicing quality. The 208/52-12 is specifically designed for continuous bread slicing applications, delivering up to 800–1,200 loaves per hour depending on bread type and operator workflow. The machine features a 520mm maximum loaf width capacity and produces consistent 12mm slice thicknesses, making it ideal for sandwich loaves, artisan breads, rye breads, soft breads, fruit breads, and specialty bakery products. At the heart of the machine is Daub’s unique Cross-Slice System, designed to provide highly accurate slicing while extending blade life up to three times longer than conventional bread slicing systems. The double in-feed conveyor belts feature electronic variable speed control, ensuring smooth product handling and highly consistent slicing results even on fresh or delicate bread products. The integrated high-performance bag blowing device automatically opens plastic bread bags during operation, allowing sliced loaves to be inserted directly into the bag in one natural movement. This significantly improves packaging speed, reduces labour handling, and streamlines bakery production workflow. The bag blower can be positioned on either side of the machine for operational flexibility. Manufactured using a heavy-duty steel frame with lightweight moving components, the 208/52-12 delivers smooth and quiet operation while maintaining exceptional long-term durability. Adjustable side guides accommodate varying bread lengths, while the adjustable upper in-feed belt allows processing of different loaf heights. The machine also includes a removable crumb collection tray, reverse function for product recovery, and comprehensive safety guarding for commercial bakery environments. Ideal for artisan bakeries, wholesale bread manufacturers, supermarket bakeries, hotels, catering operations, and commercial food production facilities, the DAUB 208/52-12 Continuous Bread Slicer combines Dutch engineering, high-volume slicing efficiency, and premium bread handling performance in one professional bakery solution. ?? Key Features Continuous bread slicing system 12mm slice thickness Unique Cross-Slice System Up to 800–1,200 loaves per hour production capacity 520mm maximum loaf width capacity Maximum loaf height up to 160mm Double in-feed conveyor belt system Electronic variable speed conveyor control Integrated bag blowing device Automatic bread bag opening system Adjustable upper in-feed belt Adjustable bread guide strips Reverse button for product recovery Heavy-duty steel frame construction Long-life blade system Removable crumb tray collector Transparent safety in-feed cover Suitable for artisan breads, sandwich loaves, rye breads, fruit breads, and commercial bakery production applications

Type: Continuous bread slicer
DimensionsWidth: 1940mmDepth: 670mmHeight: 1300mm
Bread CapacityMaximum loaf width: 520mmMaximum loaf height: 120–160mm depending on configurationContinuous bread feed system
Slicing CapacityUp to 800 loaves per hour standard productionMaximum production capacity up to 1,200 loaves per hour depending on bread type and operator efficiency
Slice Thickness12mm standard slice thicknessOptional thicknesses available: 10mm, 11mm, 14mmCustom slice thickness available on request
Slicing SystemCross-Slice blade technology1/4" or 1/2" pitch blade optionsUp to three times longer blade life than conventional slicersSuitable for fresh bread, rye bread, hard crust bread, and fruit bread slicin
Conveyor SystemDouble in-feed conveyor beltsElectronic variable speed controlAdjustable upper pressure beltAdjustable side bread guidesSmooth product handling system
Integrated high-performance bag blowerAutomatic plastic bag opening systemLeft or right-side bag blower positioningDesigned for rapid bakery packaging workflowConstructionHeavy-duty steel frame constructionLightweight moving componentsIndustrial bakery designEasy-clean crumb collection trayCommercial bakery durabilitySmooth and silent operation