Featuring a massive 250 litre single pan capacity with 4 x 1/1 GN pan compatibility and an expansive 83dm² cooking surface, the CFXP 251 is designed to handle large-volume cooking applications including frying, braising, grilling, searing, boiling, broiling, sous-vide cooking, and batch food production. The multifunction design allows operators to consolidate multiple cooking processes into one highly efficient system, helping reduce equipment footprint and improve workflow efficiency in demanding commercial kitchens.

The intelligent 12-inch colour touchscreen interface provides intuitive operation with fully programmable automatic and manual cooking modes supporting up to 800 programs with 12 cooking steps each. This advanced recipe management system allows kitchens to standardise food quality, improve consistency, and streamline staff training across high-volume operations.

Designed for maximum automation and operator safety, the CFXP 251 includes an independent automatic basket lifting arm, safety basket detection sensors, automatic water filling with precision dosing accuracy to 1 decilitre, HACCP recording with USB backup functionality, and a multipoint core temperature probe for highly accurate cooking control. The integrated retractable hand shower and electromechanical variable-speed tilting system further simplify cleaning, draining, and food handling during service periods.

Constructed using heavy-duty 304-grade stainless steel with a robust 3mm 316-grade stainless steel tray, the Convotherm flexx pro CFXP 251 is engineered for long-term durability, corrosion resistance, and continuous operation in demanding hospitality environments. With a cooking temperature range from 30°C to 250°C, the unit delivers exceptional versatility for a wide range of commercial food production applications.

Ideal for institutional kitchens, large-scale catering operations, central production facilities, and professional hospitality kitchens requiring high-capacity multifunction cooking capability, the Convotherm flexx pro CFXP 251 combines intelligent automation, versatile cooking performance, and heavy-duty commercial reliability in a single integrated cooking solution.

🔹 Key Features

• Commercial multifunction electric multi pan
• 250 litre single pan capacity
• 4 x 1/1 GN pan compatibility
• 83dm² cooking surface
• Multifunction cooking capability
• Frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking
• 12-inch colour touchscreen control panel
• Automatic and manual cooking modes
• Memory for 800 programs with 12 steps each
• Electromechanical tray tilting system
• Variable-speed tilting operation
• Independent automatic basket lifting arm
• Basket arm safety sensor system
• Automatic water filling system
• Water filling accuracy to 1 decilitre
• HACCP recording with USB backup
• Multipoint core temperature probe
• Integrated retractable hand shower
• Temperature range: 30°C – 250°C
• 304-grade stainless steel exterior
• 3mm 316-grade stainless steel tray
• Suitable for hospitals, catering kitchens, hotels, production kitchens, and large hospitality operations