Featuring a versatile 150 litre single pan capacity with 3 x 1/1 GN compatibility and an expansive 63dm² cooking surface, the Convotherm flexx pro CFXP 151 is engineered for professional kitchens requiring high-volume multifunction cooking performance with intelligent automation and exceptional operational flexibility. Designed for frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking, the CFXP 151 consolidates multiple cooking applications into one highly efficient cooking system, helping reduce equipment footprint while improving workflow efficiency in demanding hospitality environments.

The advanced 12-inch colour touchscreen interface delivers intuitive operation with automatic and manual cooking modes supporting up to 800 programmable recipes with 12 cooking steps each. This intelligent recipe management system helps kitchens standardise food quality, improve consistency, and simplify staff training across high-volume production environments.

Designed for automation, efficiency, and operator safety, the CFXP 151 includes an independent automatic basket lifting arm, basket safety detection sensors, automatic water filling accurate to 1 decilitre, HACCP recording with USB backup functionality, and a multipoint core temperature probe for highly accurate cooking control. The integrated retractable hand shower and variable-speed electromechanical tilting system simplify draining, cleaning, and food handling during busy service periods.

Manufactured using heavy-duty 304-grade stainless steel construction with a robust 3mm 316-grade stainless steel tray, the Convotherm flexx pro CFXP 151 is engineered for long-term durability, corrosion resistance, and continuous operation in demanding commercial kitchens. The advanced SUPER BLOCK JPX17 full-area heat distribution system and sandwich-base pan design deliver rapid heat-up capability and highly uniform cooking performance across all applications.

Ideal for hospitals, hotels, catering operations, aged care facilities, institutional kitchens, and central production environments requiring versatile high-capacity multifunction cooking capability, the Convotherm flexx pro CFXP 151 combines intelligent automation, multifunction versatility, and heavy-duty commercial reliability in one integrated cooking solution.

🔹 Key Features

Commercial multifunction electric multi pan
150 litre single pan capacity
3 x 1/1 GN compatibility
63dm² cooking surface
280mm pan depth
Multifunction cooking capability
Frying, braising, grilling, searing, broiling, boiling, and sous-vide cooking
12-inch colour touchscreen control panel
Automatic and manual cooking modes
Memory for 800 programs with 12 steps each
Electromechanical tray tilting system
Variable-speed tilting operation
Independent automatic basket lifting arm
Automatic basket lowering function
Basket arm safety sensor system
Automatic water filling system
Water filling accuracy to 1 decilitre
HACCP recording with USB backup
Multipoint core temperature probe
Integrated retractable hand shower
Temperature range: 30°C – 250°C
304-grade stainless steel construction
3mm 316-grade stainless steel tray
SUPER BLOCK JPX17 full-area heating system
IPX5 water protection rating
Suitable for hospitals, catering kitchens, hotels, production kitchens, and institutional hospitality operations