The Convotherm 7 Tray Electric Combi-Steamer Oven - Boiler System CXEBD6.10 is a professional Convotherm boiler combi-steamer oven system designed for restaurants, cafés, hotels, aged care kitchens, hospitals, catering operations and high-volume hospitality venues requiring consistent cooking results, reliable daily operation and efficient production capacity. Engineered for demanding commercial kitchens, this model delivers 7 x 1/1 GN tray capacity with a powerful integrated boiler steam system , the Convotherm CXEBD6 while helping operators manage a wide range of steaming, roasting, baking, regeneration and finishing tasks from one versatile appliance. Built for high-volume foodservice environments, the Convotherm 7 Tray Electric Combi-Steamer Oven - Boiler System CXEBD6.10 combines electric performance, easyDial control system provides intuitive single-level operation with digital display controls and support for up to 99 cooking profiles containing 9 programmable steps each and intelligent cooking functionality to support repeatable results during busy service periods. The system is designed to help improve workflow, reduce manual handling and maintain consistent food quality across multiple menu applications, making it a strong choice for venues that need flexible combi oven performance without compromising reliability. With precise steam, combi-steam and convection cooking performance, durable commercial construction and the trusted engineering of the Convotherm range, the Convotherm 7 Tray Electric Combi-Steamer Oven - Boiler System CXEBD6.10 is ideal for professional operators seeking a dependable cooking solution that supports productivity, consistency and long-term kitchen performance.

Model: CXEBD6.10
Capacity: 7 x 1/1 GN tray capacity with a powerful integrated boiler steam system , the Convotherm CXEBD6
Capacity 7 x 1/1 GN tray capacity 68mm shelf spacing 5 x 600 x 400 baking sheet capacity Maximum loading weight: 30kg Maximum shelf load: 15kg
Control: easyDial control system provides intuitive single-level operation with digital display controls and support for up to 99 cooking profiles containing 9 programmable steps each
Temperature Range Steam: 30°C – 130°C Combi-steam: 30°C – 250°C Convection: 30°C – 250°C
Control System easyDial digital display controls 99 programmable cooking profiles 9 programmable cooking steps per profile Single-level operating interface USB interface HACCP data storage system TriColor operating status indicator ring
Power Source: Electric
Manufacturer: Moffat Convotherm