Capacity:

Electric direct steam combi oven system with a capacity of 12 x 11 GN trays.
Shelf Distance:

40mm shelf distance.
Control Panel:

easyTouch - 7 full touchscreen.
Moisture Removal:

Crisp&Tasty - 3 moisture removal settings.
Traditional Baking:

BakePro - 3 levels of traditional baking.
Cooking Process:

Cook&Hold - Cook and hold in one process.
Steam Generation:

Steam generated by injecting water into the cooking chamber.
Reduced fan speed and auto-reverse mode for enhanced steam control.
Automatic Cooking:

easyStart - Automatic cooking and baking using product.
TrayTimer - Oven load management for different products at the same time.
Energy-Saving Function:

ecoCooking - Energy-saving function.
Cleaning System:

ConvoClean System - Fully automatic cleaning system with an express mode.
Door Features:

Door handle with a sure-shut function.
Right-hinged appliance door.
Connectivity:

Ethernet interface (LAN).
USB port integrated into the control panel.
Programmability:

Programmable with an unlimited number of cooking profiles, each up to 99 steps and one image.
Temperature Control:

Multi-point core temperature probe.
Vapour reduction for precise temperature control.
Optional Features:

Left-hinged appliance door.
Available in various voltages.
Accessories:

ConvoLink - HACCP and cooking profile management PC software.
ConvoVent mini condensation hood.
Care products for the fully automatic cleaning system (multiple measure dispensing).
This electric direct steam combi oven system is designed for efficient and precise cooking, offering a range of features for customization, automation, and ease of maintenance. The included accessories provide additional options for ventilation and cleaning.