The Convotherm 11 Tray Electric Combi-Steamer Oven CMAXX10.10 is a professional Convotherm direct steam combi-steamer oven system designed for restaurants, cafés, hotels, aged care kitchens, hospitals, catering operations and high-volume hospitality venues requiring consistent cooking results, reliable daily operation and efficient production capacity. Engineered for demanding commercial kitchens, this model delivers 11 x 1/1 GN tray capacity 68mm shelf spacing Direct steam generation system Steam cooking: 30°C – 130°C Combi-steam cooking: 30°C – 250°C Convection cooking: 30°C – 250°C easyTouch 7-inch capacitive glass full touchscreen control Automatic cooking programs 399 cooking profiles with 20 programmable steps each TrayTimer load management system Start-time preset functionality Crisp&Tasty moisture removal system BakePro baking technology HumidityPro humidity control 3-speed controllable fan system Auto-reverse fan operation Steam generated directly inside cooking chamber Fully automatic cleaning system Light, heavy, rinse, and express cleaning modes Triple-glazed right-hinged appliance door WiFi and Ethernet interface (LAN) USB port integrated into control panel Door handle with sure-shut function Multi-point core temperature probe HACCP data storage Preheat and cool-down function Optional retractable hand shower KitchenConnect cloud networking compatibility ConvoVent condensation hood compatibility IPX5 water protection rating Suitable for restaurants, bakeries, hotels, hospitals, aged care kitchens, catering operations, and commercial hospitality environments while helping operators manage a wide range of steaming, roasting, baking, regeneration and finishing tasks from one versatile appliance. Built for high-volume foodservice environments, the Convotherm 11 Tray Electric Combi-Steamer Oven CMAXX10.10 combines electric performance, easyTouch 7-inch capacitive glass touchscreen provides intuitive operation with image-guided controls and automatic cooking functionality supporting up to 399 cooking profiles with 20 programmable steps each and intelligent cooking functionality to support repeatable results during busy service periods. The system is designed to help improve workflow, reduce manual handling and maintain consistent food quality across multiple menu applications, making it a strong choice for venues that need flexible combi oven performance without compromising reliability. With precise steam, combi-steam and convection cooking performance, durable commercial construction and the trusted engineering of the Convotherm range, the Convotherm 11 Tray Electric Combi-Steamer Oven CMAXX10.10 is ideal for professional operators seeking a dependable cooking solution that supports productivity, consistency and long-term kitchen performance.

Model: CMAXX10.10
Capacity: 11 x 1/1 GN tray capacity 68mm shelf spacing Direct steam generation system Steam cooking: 30°C – 130°C Combi-steam cooking: 30°C – 250°C Convection cooking: 30°C – 250°C easyTouch 7-inch capacitive glass full touchscreen control Automatic cooking programs 399 cooking profiles with 20 programmable steps each TrayTimer load management system Start-time preset functionality Crisp&Tasty moisture removal system BakePro baking technology HumidityPro humidity control 3-speed controllable fan system Auto-reverse fan operation Steam generated directly inside cooking chamber Fully automatic cleaning system Light, heavy, rinse, and express cleaning modes Triple-glazed right-hinged appliance door WiFi and Ethernet interface (LAN) USB port integrated into control panel Door handle with sure-shut function Multi-point core temperature probe HACCP data storage Preheat and cool-down function Optional retractable hand shower KitchenConnect cloud networking compatibility ConvoVent condensation hood compatibility IPX5 water protection rating Suitable for restaurants, bakeries, hotels, hospitals, aged care kitchens, catering operations, and commercial hospitality environments
Capacity 11 x 1/1 GN tray capacity 68mm shelf spacing Maximum loading weight: 45kg Maximum shelf load: 15kg
Control: easyTouch 7-inch capacitive glass touchscreen provides intuitive operation with image-guided controls and automatic cooking functionality supporting up to 399 cooking profiles with 20 programmable steps each
Temperature Range Steam: 30°C – 130°C Combi-steam: 30°C – 250°C Convection: 30°C – 250°C
Measurements: W 875 x D 797 x H 1066 mm
Power Source: Electric
Manufacturer: Moffat Convotherm