Hospitality Connect stocks 21 wine chillers, wine coolers and beverage centres for restaurants, bars, hotels, clubs and private cellars. The range covers single and dual zone cabinets in glass and solid door formats, with Thermaster, Fagor and Vinotemp among the brands stocked.
Zone count is the main decision. A single zone cabinet holds the whole load at one temperature and suits a venue serving mostly one style. A dual zone cabinet runs two set points, so reds can be held warmer than whites and sparkling in the same unit. Bottle capacity is quoted for standard 750 millilitre bottles, and larger formats such as magnums reduce the usable count. Glass doors let a venue merchandise the list, while solid doors give better temperature stability and keep light off the wine. Trade pricing applies, delivered Australia-wide.