Tablekraft Cutlery

The Tablekraft cutlery collection covers 212 lines from a single tabletop brand, spanning table forks and knives, dessert and cake forks, teaspoons, soup and dessert spoons and fruit cutlery. It suits cafes, restaurants, hotels, clubs, function centres and aged care dining rooms setting a full table.

Cutlery is chosen by pattern, because a venue commits to one pattern and then reorders individual pieces from it for years. Patterns in the range include Luxor, Amalfi, Bogart, Melrose and Princess, each available across the pieces needed to lay a table. Weight and finish are the second decision: a heavier piece feels more substantial in the hand and suits fine dining, while a lighter piece suits high-turnover cafe service. Settle the pattern first, then order the piece counts each cover requires.

Why buy Tablekraft cutlery from Hospitality Connect

• Trade pricing on box-of-12 cartons: Volume buyers get per-piece prices below RRP.
• Australian-owned with showroom samples: Hold the full Aero Dawn and Amalfi ranges before deciding.
• Real warehouse stock: Standard pieces ship same-week from our warehouse.
• Multi-site fit-outs: Coordinate matching ranges across venue groups on one order.
• Replacement boxes, not bulk minimums: Order one or two boxes to top up service cutlery.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Cutlery care and longevity

• Pre-rinse before dishwashing: Acidic foods (lemon, tomato, dressing) etch 18/10 stainless if left between service and wash.
• Avoid chlorine bleach: Sodium hypochlorite causes pitting on stainless cutlery — use chlorine-free dishwasher chemicals.
• Align in dishwasher racks correctly: Cutlery cassettes — handles down for forks and spoons, up for knives — protect blade edges and reduce water spotting.
• Polish with a soft cloth: After washing, a quick polish removes water marks and presents better at table.
• Don't soak overnight in stainless basins: Galvanic reaction with the basin produces black marks — drain and dry.

Need help choosing? Talk to us

Tell us cover count and service style and we'll work out the box quantities of each piece. Trade accounts get terms and consolidated invoicing across the Tablekraft range.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.