Collection: Stove Range with Oven

A commercial stove range with oven is the heart of any professional kitchen, offering the perfect combination of cooktop power and oven functionality in one durable, space-efficient unit. These versatile appliances are designed to support high-volume cooking in restaurants, cafés, pubs, catering facilities, and institutional kitchens.

Whether powered by gas or electricity, range ovens allow chefs to boil, sauté, grill, bake, roast, and simmer—all from a single appliance.

Key Features:

• Cooktop Options: Choose from open burners, solid tops, induction plates, or combination setups to suit your kitchen style.

• High-Capacity Oven: Full-size or half-size static ovens, with adjustable racks for roasting, baking, and finishing.

• Gas or Electric Models: Flexibility based on kitchen utilities and cooking preferences.

• Heavy-Duty Construction: Stainless steel body, cast iron trivets, and high-performance burners built for daily commercial use.

• Temperature Control: Precise controls for both the cooktop and oven ensure consistent results and reduce energy waste.

• Modular Design: Freestanding with splashbacks, under-storage, or suited for integration into a kitchen line-up.

Available in 4-burner, 6-burner, and 8-burner models with single or double oven compartments, these units are ideal for kitchens that need flexibility and performance under pressure.