Stove Range with Oven

Hospitality Connect stocks 462 commercial stove ranges with oven for restaurants, pubs, clubs, hotels and institutional kitchens. The range spans gas and electric cooking ranges with static and convection oven bases, across a wide spread of burner counts and series, from brands including Waldorf, Goldstein and Blue Seal.

Start with the fuel available at the site, because a gas range needs a gas connection and an extraction canopy, while an electric range needs the right circuit and phase. Then count burners against your menu, since the number of open burners sets how many pans you can run at once during service. The oven base is the third decision. A static oven is the traditional choice for roasting and braising, while a convection base circulates air for faster and more even baking across trays.

Why buy stove ranges from Hospitality Connect

• American Range, Baron, Blue Seal authorised: Direct distribution with local warranty cover.
• Trade pricing on full cookline kit-outs: Range plus griddle plus fryer specified together gets a project price.
• Australian-owned showroom: Compare burner output and oven cavity size in person.
• Replacement parts and burner heads: Don't replace a range over a single failed burner.
• Service network referrals: Connected to authorised techs for installation and gas commissioning.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Stove range care and longevity

• Clean burner heads weekly: Carbon build-up causes uneven flame and yellow tipping — soak burner heads in hot water and brush clean.
• Wipe oven cavity after each service: Cooked-on grease ignites at high temperatures and triggers fire suppression systems.
• Re-light pilots from cold: Don't leave pilots running through closed days — gas waste and a small fire risk.
• Inspect gas hoses every 6 months: Flex hoses fail at the connection — replace before they burst.
• Calibrate oven thermostats annually: Set-point drift is normal; an annual calibration restores accuracy.

Need help choosing? Talk to us

Send menu and cover counts and we'll spec a range size and configuration that matches throughput. Trade accounts come with project pricing and service introductions.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.