Collection:
Silicone Moulds
Silicone Moulds – Flexible, Non-Stick Moulds for Baking & Plating
Creative shapes. Effortless release. Professional results.
Silicone moulds are a must-have for chefs and bakers who value detail, precision, and versatility. Whether you're preparing mousses, cakes, chocolate, or plated desserts, these food-grade moulds provide easy demoulding, even baking, and beautifully defined results—time after time.
Key Features:
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Food-Grade Silicone: BPA-free, oven-safe, freezer-safe, and microwave-safe.
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Non-Stick Surface: Effortless release of even delicate items without greasing or spraying.
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Wide Range of Shapes & Sizes: Available in spheres, domes, flowers, bars, hearts, and custom pastry designs.
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Temperature Resistant (-40°C to 230°C): Suitable for freezing, baking, and blast chilling.
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Flexible & Durable: Holds shape over hundreds of uses without cracking or warping.
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Dishwasher Safe: Easy to clean and maintain in fast-paced commercial environments.
Ideal For:
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Patisseries & bakeries
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Fine-dining restaurants & catering
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Chocolatiers & artisan dessert makers
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Culinary schools & creative home bakers
From elegant mousse domes to artisan chocolates and shaped cakes, silicone moulds unlock a world of creativity while saving time and reducing waste.
