Salad Spinners & Food Washers

This range covers 38 salad spinners and food washers for commercial prep kitchens, including manual spinners and larger powered dryers, with equipment from Zyliss, Sammic and Dynamic.

Drying is the step that decides how long washed leaf keeps and how well dressing sticks to it, because water left on the leaf dilutes dressing and accelerates spoiling. Choose by batch size first. A manual spinner suits a cafe washing a few heads at a time and needs no power or plumbing. A powered spin dryer handles bulk volumes in a single load and suits a production kitchen. Basket capacity and how easily the unit strips down for cleaning are the other two things worth checking.

Why buy salad spinners and food washers from Hospitality Connect

• Three brand ranges stocked — Zyliss, Chef Inox, and Avanti — covering small-café through to full commercial volume.
• Sizes from 3 L through 25 L+ — match spinner to daily prep volume and service style.
• Stainless and polycarbonate basket options — choose by durability priority versus weight and price.
• Trade pricing on case quantities; full prep-station rollouts priced together for cost efficiency.
• Replacement availability — long-running ranges stocked across multiple seasons for set top-ups.
• Freight pooled with other warehouse picks; bulk orders priced for café and restaurant refits.

Spinner care and longevity

• Rinse the basket and gear housing after every use — water trapped in the gear shaft wears the mechanism over months.
• Air-dry the basket between major prep sessions to prevent biofilm growth in damp polycarbonate seams.
• Inspect crank gears quarterly; commercial-volume use wears plastic gears faster than expected and replacement is cheaper than full unit.
• For motor-driven commercial units, follow the manufacturer service interval; bearings and seals need periodic replacement.
• Don't overload the basket; over-full spinners don't dry product effectively and the load can damage the bearing assembly.
• Sanitise the basket between protein and vegetable prep cycles to prevent cross-contamination and biofilm transfer.

Working with our team

Send through your venue brief and cover counts to our trade desk — we'll quote a full specification with matched accessories and consolidated freight. The Melbourne showroom carries samples across all major ranges, and trade pricing scales by volume on multi-line orders.

Need help choosing? Talk to us

Tell us your daily greens and herb prep volume — we'll spec the right spinner size and drive type. Trade pricing applies on bulk orders; visit the showroom to handle samples and test crank smoothness before committing.