Hospitality Connect lists 61 Roller Grill appliances for cafes, dessert bars, creperies, food trucks, clubs and convenience counters. The range covers waffle makers, crepe makers, contact grills, hot dog rollers and salamanders, in single and double plate configurations.
Plate count sets throughput. A single plate waffle or crepe maker suits a counter turning a few serves an hour, while a double plate model lets one operator run two serves in parallel through a peak. Plate pattern is the other waffle decision, because the plate defines the waffle shape and cannot be changed later. Contact grills press and toast from both sides, which cuts the time of a single sided grill. Salamanders finish, melt and glaze from above and are mounted over a bench or on a wall. Trade pricing applies and delivery is Australia-wide.
