Collection: Rational

A RATIONAL combi oven is a multi-functional commercial cooking appliance that combines convection heat, steam, or both, allowing chefs to cook with precision and consistency. It adapts to a variety of foods—from meats and vegetables to baked goods—using smart cooking technologies for perfect results every time.

RATIONAL ovens are equipped with advanced cooking intelligence, such as iCookingSuite, which automatically adjusts temperature, humidity, and cooking time based on the food. This reduces the need for constant monitoring and ensures uniform results, energy efficiency, and reduced food waste.

Absolutely. RATIONAL ovens are built for high-performance and continuous use, making them ideal for restaurants, hotels, aged care facilities, hospitals, and catering services. They handle large quantities with ease while maintaining quality and speed.

RATIONAL combi ovens offer multiple cooking modes, including:

Steaming

Convection (dry heat)

Combination cooking

Regeneration (reheating)

Baking, grilling, roasting, and poaching

This versatility allows chefs to replace several traditional appliances with one unit.

You can find a full range of RATIONAL combi ovens at Hospitality Connect, with expert support, model comparisons, and nationwide delivery for commercial kitchens