Hospitality Connect lists 241 Pyrolux products for commercial and professional kitchens. The range covers fry pans, cast iron cookware, round casserole pots and French ovens, saucepans and lids, across lines including Nexgen and coloured cast iron.
Material sets what a pan is good at. A non-stick fry pan is for eggs, fish and anything that would tear on bare metal, and it needs soft-edged tools to protect the coating. Cast iron holds heat once it is up to temperature, which is why it suits searing, braising and dishes that move from the stove into the oven. A French oven or casserole pot is the piece for slow braises, because the heavy body and close-fitting lid hold a steady, moist heat over hours. Match pan diameter to the burner.