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Paella Pans

Paella Pans

Create authentic Spanish cuisine with our professional paella pans—designed for even cooking and unforgettable presentation. At Hospitality Connect, we offer a curated range of traditional paella pans made in Spain, including polished steel, enamelled, and stainless steel options.

Our pans are trusted by chefs, caterers, and event operators for their broad, shallow design that ensures even heat distribution and perfect rice texture. Whether you're preparing paella Valenciana, seafood paella, or large family-style dishes, our cookware is built to deliver flavour and efficiency in every service.

84 products

Garcima enamelled steel deep paella pan, 360mm diameter, with a wide shallow cooking surface for traditional paella preparation.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled Steel Deep 360mm

Regular price $43.60
Sale price $43.60 Regular price $43.29
Garcima enamelled steel deep paella pan, 320mm, designed for authentic Spanish cooking, with a wide, deep cooking surface.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled Steel Deep 320mm

Regular price $32.70
Sale price $32.70 Regular price $32.47
Garcima enamelled steel paella pan, deep 280mm, ideal for cooking authentic Spanish rice dishes
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled Steel Deep 280mm

Regular price $27.24
Sale price $27.24 Regular price $27.05
Garcima enamelled steel paella pan, deep 160mm diameter, ideal for cooking traditional Spanish paella with a durable, non-stick surface.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled Steel Deep 160mm

Regular price $15.00
Sale price $15.00 Regular price $14.89
Garcima enamelled steel deep paella pan, 36cm diameter, with long handles for traditional Spanish cooking
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled Steel Deep 140mm

Regular price $12.27
Sale price $12.27 Regular price $12.19
Garcima enameled paella pan, 400mm diameter, large round cooking vessel for traditional Spanish paella.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled 400mm

Regular price $44.96
Sale price $44.96 Regular price $44.64
Enamelled Garcima paella pan with a 340mm diameter, featuring a wide shallow design ideal for making authentic paella.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled 340mm

Regular price $36.84
Sale price $36.84 Regular price $36.57
Enamelled Garcima paella pan, 300mm, with wide cooking surface and colorful enamel coating, ideal for making traditional paella.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled 300mm

Regular price $29.98
Sale price $29.98 Regular price $29.76
Garcima enamelled paella pan, 150mm, with a wide cooking surface and sturdy handles, ideal for authentic Spanish paella cooking
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled 150mm

Regular price $13.61
Sale price $13.61 Regular price $13.52
Garcima enamelled paella pan, 100mm diameter, showcasing a smooth, colorful enamel coating and sturdy handles for authentic cooking.
New

Garcima

Paella Pans

Garcima Paella Pan- Enamelled 100mm

Regular price $10.92
Sale price $10.92 Regular price $10.84
Pyrolux Blue Steel 40cm paella pan with 5.8-liter capacity, featuring a round shape and sturdy handles for authentic cooking.

Pyrolux

Paella Pans

Pyrolux Blue Steel Paella Pan 40cm/5.8 Litre

Regular price $61.94
Sale price $61.94 Regular price $169.00
Chef Inox Elite paella pan with no lid, 360x70mm, stainless steel 18/10, ideal for authentic Spanish paella cooking.

Chef Inox

Paella Pans

Chef Inox Elite Paella Pan No Lid18/10 360x70mm

Regular price $145.31
Sale price $145.31 Regular price $207.13

Choosing the Right Paella Pans for Your Business

Hospitality Connect stocks 84 paella pans for restaurants, caterers, events and functions. The range covers polished carbon steel and enamelled paella pans, induction paella pans, deep pans, griddles and blinis pans, with Garcima and Aussie Cookware making up most of the range.

Diameter is the main decision, because paella cooks in a thin layer rather than a deep one, so the surface area of the pan, not its depth, sets the number of servings. Material is next. Polished carbon steel is the traditional choice and heats quickly, but it needs drying and oiling after washing, while enamelled steel is lower maintenance and will not rust. If you cook on an induction hob, choose a pan with an induction base, as a standard paella pan will not work on induction.

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