Collection: Olympia Chia Charcoal

Hospitality Connect lists five Olympia Chia Charcoal pieces, covering coupe bowls, deep bowls and mugs in a charcoal finish. They are used by cafes, restaurants, hotels and function venues that plate on darker crockery rather than white.

A coupe bowl has a wide, shallow well and suits plated mains, salads and grain dishes spread across the surface. A deep bowl holds more liquid and is used for soups, curries, pasta and dishes served in sauce.

Charcoal crockery works well where a venue wants food to stand out against a dark base. It does show chips and surface scratches more clearly than white over time, so most kitchens plan for gradual replacement within the same range.

Yes. Each piece in the Olympia Chia Charcoal range is listed individually, so a venue can order mugs on their own, top up a single bowl size, or build the full setting from the pieces it actually uses.

Hospitality Connect delivers Olympia crockery Australia-wide from its base in Penrith, New South Wales. Trade pricing is available to cafes, restaurants, hotels, pubs, clubs, aged care kitchens and institutional catering operations ordering crockery in quantity.