The Nordic Ware range at Hospitality Connect runs to 121 products, built around tin bakeware and baking trays, with a small number of baking accessories. It covers cake pans, bundt pans and sheet pans for bakeries, patisseries, cafe kitchens and venues doing their own baking.
Choose a pan by what it has to release. A bundt pan has deep fluting, so the shape of the tin becomes the shape of the cake and the non-stick surface matters more. A flat sheet pan is chosen by whether it fits the oven and the rack spacing already in the kitchen. Cast aluminium holds and spreads heat evenly, which suits denser batters and longer bakes. Sheet trays are usually bought in matched sizes so they stack, rack and wash as one set.
