Collection: Lekue

Lekue is the Spanish silicone bakeware brand — flexible, non-stick, oven-and-freezer safe moulds and mats engineered specifically for pastry chefs and bakery production. Hospitality Connect distributes the full Lekue range — cake pop moulds, donut moulds, savarin moulds, springform pans with ceramic plates, plum and round cake moulds, baking mats, macaron kits and pastry mats — for restaurants, patisseries and pastry sections that need shaped, even-baked desserts.

What Lekue makes

• Cake pop and donut moulds: 18-cup cake pop mould (500ml), 6-cup donut mould (540ml) — for café and bakery production.
• Savarin moulds: Deep 22cm/2.4L, spiral 20cm/1L, mini-set 2-piece — for ring cake and rum baba production.
• Round cake moulds: 20cm/1.5L, 24cm/2.3L, 26cm/2.75L — for layer cakes, sponge and torte.
• Plum cake moulds: 24cm/1.23L and 28cm/2.5L — for traditional plum and loaf cakes.
• Springform with ceramic plate: 6"/15cm 1L, 9"/23cm 2.5L plus quiche pan 11"/28cm 1.5L — combined silicone shape with ceramic base for serving.
• Charlotte springform 18cm 2L: Tall format for Charlotte and mousse cakes.
• Square cake / lasagna mould 2.7L: 25x20cm — versatile for sweet and savoury baking.
• Baking mats: 30x40cm, 40x30cm, 60x40cm silicone; macaron-printed mat; non-stick pastry mat with measures.
• Macaron kits: Decomax piping aid plus printed mat — for patissiers needing consistent shape.

Where Lekue is used

Patisseries and pastry sections use Lekue moulds for shaped desserts — release is easier than aluminium and consistency is high. Café and bakery production uses the silicone baking mats as reusable alternatives to baking paper. Restaurants with a strong dessert menu add the springform with ceramic plates for elegant à la minute service. The macaron kit is essential for patissiers who can't justify dedicated macaron equipment.

Key product lines

• Silicone baking mats: 30x40cm, 40x30cm and 60x40cm — sized for half-sheet and full-sheet baking trays.
• Round cake mould range: 20, 24 and 26cm — for graduated layer cake production.
• Savarin and ring moulds: Deep, spiral and mini for varied dessert plating.
• Springform with ceramic plates: Bake in the silicone, serve on the ceramic — eliminates the transfer step.
• Specialty kits: Macaron, mini pies kit with rollers, waffle mould 2-piece set.

Pair Lekue with

Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.

Round out the pastry section with bakeware and baking accessories, baking sheets and trays, and the right combi oven for production scale.

Why buy Lekue from Hospitality Connect

• Authorised Lekue distribution: Genuine Spanish silicone with full Australian warranty.
• Trade pricing on pastry section fit-outs: Multi-mould specification at project pricing.
• Australian-owned showroom: Feel the silicone flexibility and check ceramic plate fit in person.
• Real warehouse stock: Standard moulds and baking mats ship from local stock.
• Single-mould purchases: Buy individual replacements; no minimum order quantity.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Lekue silicone care and longevity

• Don't use sharp tools on silicone: Knives and metal scrapers cut the surface — release with a plastic spatula.
• Wash on top rack of dishwasher: Bottom rack heats too aggressively and degrades silicone over time.
• Don't exceed 230°C: Lekue silicone is rated to 230°C — higher temperatures shorten useful life.
• Store flat or rolled: Folding silicone mats sets a permanent crease that affects baking evenness.
• Inspect before use: A small tear or split widens with each bake — replace at first sign.

Need help choosing? Talk to us

Tell us your dessert menu and production volume and we'll spec a Lekue mould kit. Trade accounts come with terms.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.