Hospitality Connect carries six Avanti knock box lines, including the larger Mega size, in black, red and grey. A knock box is the container a barista knocks a spent espresso puck into, and it sits on the bench beside the group head so pucks are cleared between shots without leaving the machine.
Capacity is the main decision, because it sets how often the box has to be emptied. A small box suits an office, a kiosk or a low-volume venue. A larger box such as the Mega size suits a cafe pulling shots continuously, where stopping to empty during a rush costs time. Check the box height against your bench and machine, since a box that sits too low or too high makes knocking out awkward over a long shift. Trade pricing applies and delivery is Australia-wide.
