KitchenKnock is the workhorse brand — the benches, sinks, pots and pans that never make the highlight reel but hold a kitchen together. Built for the daily grind of commercial foodservice, the range focuses on functionality and structural integrity rather than features you'll never use, at prices that let you fit out a full kitchen without blowing the budget.
Back-of-House Stainless Steel
The core of the KitchenKnock range is 304 grade stainless steel fabrication: island benches, wall benches, sink benches, dishwasher inlet and outlet tables, undershelving, wall shelves and trolleys. Sizing is consistent across the range, so benches line up cleanly against each other and your prep, wash and pass stations flow without awkward gaps.
Cookware Built for Service
Triple-base stock pots, sauce pots, saucepans, frypans and woks designed for continuous commercial use, with induction-ready construction on selected models. The heavier base spreads heat more evenly and resists warping on high-output burners — the difference between a pot that lasts a season and one that lasts years.
Gastronorm & Prep
Full gastronorm compatibility runs through the range: GN pans in standard sizes and depths, lids, containers, GN trolleys and racking. Building your kitchen around GN standards is the simplest way to keep storage, cooking, hot holding and refrigerated prep all speaking the same language.
Hot Holding & Beverage Service
Bain maries, soup kettles, sauce warmers, hot water urns and boilers, beverage dispensers and juicers — front and back of house, covered. Practical units for cafés, buffets, dessert bars and function service.