Juicers

Hospitality Connect carries 79 commercial juicers for cafes, juice bars, hotels and function venues. The range covers automatic citrus juicers, juice extractors and manual hand presses, with brands including Zumex, Zummo and Sammic.

Start with the fruit. A citrus juicer is built around oranges, lemons and limes and handles them faster than anything else, while an extractor takes a broader mix of fruit and vegetables for blended juices. Volume is the second decision. An automatic feed juicer keeps producing without an operator standing over it, which suits a breakfast service or a juice bar, while a manual hand press is quiet, compact and fine for a handful of glasses. Finally, check how pulp is collected and how quickly the food contact parts strip down for washing.

Why buy commercial juicers from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Commercial juicers care and longevity

• Hand wash where the manufacturer says: Plastic-handled tools and timber components are not dishwasher safe.
• Inspect handles and rivets weekly: Loose rivets become a foreign body risk.
• Match material to acid: Aluminium reacts with citrus and tomato; use stainless or anodised for prep.
• Replace silicone components annually: UV and heat brittle silicone over 12 months of service.
• Store off the bench: Wall-hung or magnetic strips reduce wear and bench congestion.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right commercial juicers to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.