Juice Bar Equipment

A juice bar is built around a juicer or juice extractor for fresh fruit, with a blender for smoothies, refrigerated storage for prepared fruit and a reliable ice supply. Hospitality Connect currently lists the Zummo Z22 automatic juice extractor in this range.

An automatic juice extractor squeezes whole fruit and separates the juice from the peel in one action. Staff load fruit into a hopper and the machine handles the squeezing, so fresh juice can be poured to order without a skilled operator.

Compare commercial juicers on fruit throughput per minute, the fruit diameter the machine accepts, bench footprint, and how quickly the squeezing parts come apart for cleaning. Daily strip-down time matters as much as output, because juice residue cannot be left overnight.

Commercial juicers are built for repeated use across a full service period, with larger hoppers, higher throughput and parts designed for fast daily cleaning. Domestic juicers are rated for occasional home use and are not made for continuous service in a venue.

A juice extractor is often placed front of house so guests can see fruit being pressed, which calls for clear bench footprint and access to power. Back-of-house placement suits venues that batch juice ahead of service rather than pouring to order.