IVO 55000 yellow-handled knives for kitchens running a colour-coded HACCP system. The range covers chefs knives, paring knives, a boning knife and a sharpening steel, all carrying the same yellow handle.
Colour coding exists to reduce cross-contamination by giving each food group its own knife. A kitchen assigns a colour to a task, keeps those knives on a separate rack, and staff can see at a glance whether the right blade is in hand. Yellow is frequently assigned to cooked meat, though the allocation is set by each venue's food safety plan rather than by one national rule. Within the colour, choose by blade: a chefs knife for general prep, a paring knife for detail work in the hand, and a boning knife for separating meat from bone. Trade pricing and Australia-wide delivery apply.
