Collection: Induction Cooktop benchtop

Benchtop induction cooktops are compact, energy-efficient appliances that deliver rapid, precise heating through electromagnetic technology—making them an excellent solution for commercial kitchens where space, speed, and control matter. Ideal for cafés, hotels, mobile catering, demonstration kitchens, and backup cooking stations, these portable units offer professional-grade performance without the need for gas connections or large installations.

Designed for light to medium-duty commercial use, these cooktops provide fast heat-up times, cool-to-touch surfaces, and easy portability.

Key Features:

• Instant Heat Response – Heats cookware directly for rapid boil and quick adjustments.

• Precise Temperature Control – Digital or dial controls allow for consistent cooking results.

• Cool-Touch Glass Surface – Only the pan heats, keeping surrounding areas safer and cooler.

• Compact & Portable – Lightweight, countertop design perfect for pop-up kitchens or space-limited venues.

• Energy-Efficient – Minimal energy loss and reduced ambient heat compared to gas or electric coil.

• Easy to Clean – Smooth glass surface wipes down quickly after use.

• Single or Dual Zone Models – Choose based on your cooking capacity needs.

Compatible with ferrous-base cookware (e.g. cast iron, stainless steel), benchtop induction cooktops are a modern, safe, and reliable choice for today’s agile commercial kitchens.