Hospitality Connect lists 159 Hobart products, covering commercial dishwashers and passthrough dishwashers, combi ovens, planetary mixers and cleaning chemicals for restaurants, pubs, clubs, aged care and institutional kitchens.
Most of the range is warewashing, and the decision there is throughput. An underbench or front-loading dishwasher suits a cafe or small kitchen, while a passthrough or hood-type machine clears more racks per hour and suits a busier wash-up. Combi ovens combine convection and steam in one cavity, so a single appliance covers roasting, steaming and baking where kitchen space is limited. Planetary mixers are sized by bowl capacity and chosen on the heaviest dough or batter you make, not the average. Cleaning chemicals are matched to the machine and to local water conditions.