This collection holds Hospitality Connect's countertop gas deep fryers, currently four benchtop fryer models from Lotus and Cookrite. They suit cafes, takeaways, clubs and food trucks that fry as part of the menu rather than as the whole menu.
Oil capacity is the number that matters most, because it sets how much food can go in before the oil temperature drops. A small pan recovers quickly under light service, while a larger pan holds temperature through back-to-back baskets. Benchtop fryers sit on a stand or bench and take far less floor space than a freestanding unit, which is why small kitchens choose them. Where a menu fries both chips and crumbed items, a twin pan layout keeps flavours from carrying across. Confirm the gas type at the site before ordering, since units are configured for either natural gas or LPG. Trade pricing applies and delivery is Australia-wide.