Collection: Egg Cookers

A commercial egg cooker is a benchtop appliance that cooks eggs in water or steam to a set time, so boiled and poached eggs come out the same way each service. Cafes use one to keep breakfast moving.

Capacity varies by model and is usually given as a number of eggs or baskets per cycle. Check the individual product listing, and size the machine to the eggs served in your busiest breakfast hour.

On the bench near the breakfast section, with access to power and to water for filling and emptying. Keep clearance around the unit for steam and for lifting baskets in and out safely during service.

The egg cooker collection at Hospitality Connect lists a Roller Grill egg cooker. It sits under benchtop restaurant equipment, alongside the other counter appliances used for cafe breakfast service.

It suits venues serving eggs steadily through a breakfast rush, because timing is set by the machine rather than by whoever is on the pass. A venue serving only a few eggs a day may not need one.