Dynamic

Dynamic makes commercial food preparation equipment. The 49 lines at Hospitality Connect cover stick blenders, blender shafts, blender attachments, salad spinners and turbo liquidisers, across the Dynamix, Master and Junior series used in professional kitchens.

Match shaft length to the deepest vessel you blend in. The shaft head must sit well below the surface of the product while the motor housing stays clear of it, so a tall stockpot needs a longer shaft than a bench bowl.

A turbo liquidiser blends and emulsifies large volumes of liquid directly in the pot or vessel, so hot soups, sauces and stocks do not have to be decanted into a jug blender. It suits volume kitchens producing large batches.

Yes. Blender shafts and blender attachments are listed as separate lines at Hospitality Connect, so one power unit can be fitted with different heads. That lets a kitchen switch between blending, whisking and pureeing without buying a second machine.

A food agitator is a hand-held or fixed mixing tool that stirs and blends product directly in the cooking vessel. In commercial kitchens the term usually covers stick blenders and turbo liquidisers used to work soups, sauces and batters in the pot.