Disposable Containers

This range covers 64 disposable takeaway containers for cafes, takeaway shops, caterers and delivery kitchens, made up of BioPak plant fibre and bioboard bases with matching lids in natural and white finishes.

Start with the food you are packing. Plant fibre bases handle hot, wet and oily food and hold their shape under sauces and curries, while bioboard suits drier items and printed presentation. Match the container volume to your portion size, because an overfilled base leaks and an oversized one lets food move in transit. Lids are made to fit specific bases, so check the base and lid come from the same size family before ordering. Keeping the whole range in one material also simplifies back-of-house waste separation.

Why buy disposable containers from Hospitality Connect

• Trade pricing on volume: Bulk pricing scales sharply for service kits, pack-out fits and repeat orders — ask for a multi-line quote.
• Range depth: Multiple finish, size and grade options inside each line so you don't compromise on the look.
• Compliant materials: Food-contact items are food-grade certified; uniforms and disposables meet AU service standards.
• Same-day quoting: Specifier requests typically returned within one business day.
• Replenishment terms: Account customers can set repeat order schedules to avoid stock-outs.

Disposable containers care and longevity

• Store flat and away from grease: Cardboard wicks oil and loses structure when stacked near a fryer.
• FIFO rotation: Older stock first — printed coatings and adhesives degrade after 12 months in heat.
• Keep humidity below 60% RH: High humidity warps boxes and softens napkin fibre.
• Match container to food temperature: PLA and CPLA have temperature ceilings; use bagasse or PET when out of range.
• Recycling stream: Train staff on what's compostable, what's recyclable and what's general waste — many lookalikes go to landfill.
• Watch the lid fit before bulk-buying: A lid that pops in transit cancels the cost saving.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right disposable containers to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.