Diamond

The Diamond range at Hospitality Connect covers chicken rotisseries, lava and wood fire grills, charcoal ovens, a tandoori oven and churros makers. It is specialist cooking equipment rather than general kitchen fitout.

Rotisseries are specified by how many chickens they hold per load and how many spits they run. Size the unit on your busiest trading period rather than a daily average, since a full cook cycle cannot be shortened when a queue forms.

A charcoal oven is an enclosed oven fired by charcoal, so food picks up smoke and char while cooking in a controlled chamber. It gives a grill result without an open flame, which suits venues wanting barbecue flavour indoors.

Solid fuel equipment produces smoke and grease-laden vapour, so it needs an exhaust designed for solid fuel rather than a standard kitchen canopy. Confirm the requirement with your ventilation contractor and local authority before ordering.

A churros maker extrudes and fries dough into churros for dessert service. It suits cafes, dessert bars and takeaway venues that want a fried sweet item without committing much bench space to it.