Dexter Russell at Hospitality Connect covers 182 products for commercial kitchens and butchery. The range includes 92 kitchen knives, 34 boning knives and 16 fillet knives, along with kitchen sharpeners and knife bags and boxes for storing and carrying a kit. Styles include cooks knives, slicers, skinners and boning knives in narrow, wide and curved blade shapes.
Choosing Dexter Russell kitchen knives starts with the task. A cooks knife handles general chopping and slicing, while a slicer gives long, clean cuts through roasts and cooked meats. Boning knives separate meat from bone, and a curved blade follows the bone more closely than a straight one. Narrow blades suit fish and poultry, while wide blades are firmer for heavier cuts. Add a sharpener and a knife bag to keep the kit in working order.