Commercial cutlery for cafes, restaurants, hotels and catering, covering table cutlery, dessert cutlery, teaspoons and coffee spoons across 416 lines. Tablekraft, Andre Verdier and Wilkie Brothers are the brands most represented.
Choose cutlery on steel grade, weight and pattern. 18/10 stainless steel holds its finish and resists staining better than 18/0, which costs less and is magnetic. Heavier gauge cutlery feels more substantial in the hand and stays straighter through years of dishwashing. Match the pattern to the venue: a plain, slim pattern reads modern in a cafe, while a heavier traditional pattern suits fine dining. Buy one pattern in volume so replacements match, because losses to bins and takeaway containers add up over a year.