Hospitality Connect lists 76 Cole & Mason products for restaurants, cafes, function venues and retail shelves. The range is led by salt and pepper mills, including the London and wood finished mills, alongside gift sets, cutting boards, a mortar and pestle, and oil and vinegar pourers.
Mill choice comes down to where it will be used. Table mills are sized to sit on a cover without dominating it and are handled by guests, so a simple grind adjustment matters. Larger mills suit a pass or a prep bench, where a chef wants volume in fewer turns. Grinding mechanism is the second decision, because salt and pepper need different mechanisms: pepper mills use a hardened steel grinder, while salt mills use a corrosion resistant mechanism. Trade pricing applies and delivery is Australia-wide.